Summer Pasta Salad

Once again today’s recipe was inspired by a meal that we had.  This time is was the end of season Sewing Club’s banquet at the Grey Rose.  On the salad bar was a vinaigrette pasta salad and I knew just the vinaigrette vegetables to add to our Summer Pasta Salad.

Go Go Quinoa pasta is one of our favourite (this is not a paid endorsement).  You can achieve a very nice al dente pasta what will hold up in a cold salad and not go tough overnight in the refrigerator.

Ingredients:

• 1 package of your favourite pasta  
• 2 cups of Summer Vegetable Salad (click here for recipe)
• 1 cup chopped olives, we used a mix of black and green chopped

Directions:

1. Cook the pasta as per the directions
2. Add the Summer Vegetable Salad and olives stir and serve.

This is a great way to use up leftover Summer Vegetable Salad

From Our Table To Yours

Grandma Snyder

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